When you open the burlap sack that this Ethiopia Sidamo came in, green, there is an overwhelming aroma of dried blueberries. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is intensely aromatic yet finely balanced. It’s 1,550 to 2,200 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. To the north-east of Yirgacheffe sits the lower-elevation region of Harrar. They roast their coffee beans by using the most eco-friendly machine, Loring smart roasters. Our Sidamo is small batch roasted to light preserving the delicate flavors of this dry processed bean and producing a light, bright and really tasty coffee. Most of the nation’s coffee farmers focus on shade-grown plants and rarely use chemicals due to Ethiopia’s natural ability to produce high-quality Arabica beans. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes. You really have to try the coffee for yourself to understand how the sweetness of blueberries perfectly compliments the creamy, earthy and nutty notes. You really have to try the coffee for yourself to understand how the sweetness of blueberries perfectly compliments the creamy, earthy and nutty notes. Flavor Profile: Fruity Coffee in Ethiopia (including Yirgacheffe) is known for citrusy edges, vibrant acidity, and natural sweetness. A large area in the fertile highlands in the Rift Valley, Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). Sidamo is a large region in the south of Ethiopia, home to the Sidama farmers. The Coffee Regions of Ethiopia and Their Flavor Profiles February 2, 2020 - Reading time: 43 minutes Since Ethiopia has characteristic variations in terms of landscapes and altitudes, and also a large number of varieties and plants that have no category, known as heirloom, there is a great diversity of flavors among their coffees. We recommend pairing a fresh cup of Sidamo with our recipes for Glazed Lemon Cake Bars and Lemon Ricotta Cheesecake. Due to the higher elevations, the growth of beans is slow. Throughout Ethiopia, you will find some of the best coffee in the world. Cup profile. The high elevations of the Sidamo region allow the beans to really take their time growing, soaking up the sun, earth, and tropical climate. It’s technically a sub-region of Sidamo. African coffees are … After trying the berries himself he felt a huge surge of energy. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Producer: Daye Bensa Coffee Farmers. Gora Kone coffees come as both natural and washed. Well-balanced, complex, and smooth, Ethiopian Sidamo represents some of the best characteristics of African coffee. The coffee cherries are forced through a screen using high amounts of water pressure. Coffee that’s grown and harvested in Guatemala, for example, has a different flavor profile than coffee from Java or Yemen, due to differences in climate, soil, and other miscellaneous factors. African coffees are … If you would like a smooth, light-medium roasted coffee with a warm and resonating flavor, then you'll be pleased with this organic Ethiopian coffee. As a general rule of thumb, African coffees tend to pair extremely well with fruits. With every mouthful, you’re assaulted with the fresh, almost floral aroma, sweet flavor and the complex and wild acidity all wrapped up into one. Often regarded as one of the finest coffees in the world, Sidamo can be enjoyed both hot and iced and is well worth seeking out. And once it is roasted, this fully natural, or dry-processed, coffee comes through with a taste to match: it has notes … Yirgacheffe is actually located within Sidamo. What really sets Sidamo coffee apart, however, is a unique blueberry flavor. Thanks for reading. The advantage of buying whole bean coffee is that the flavor is much stronger, and the subtle tastes of your specific type of bean are more noticeable. COFFEE PROFILE PER FLAVOR- Note that some coffees will be listed under more than one flavor category. We’ve corrected the elevation information. The coffee grown here tends to be a little stronger, with a slightly drier edge and less fruity notes. The April free coffee product contest is sponsored by Tambaroo! Nensebo does not belong to the official region of the Sidama region. Altitude: 2000 MASL. Ethiopia is the birthplace of coffee. At an altitude of 4,600-7,200ft, the Sidamo region grows some of the highest Ethiopia coffee. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. 505,956,000 Fresh Roasted Coffee, founded in 2009, has a primary focus on quality, flavor profile, and origin of coffee. While this delays production, the slower growth allows the beans to absorb more nutrients from the soil and develop a more complex and robust flavor profile. Local smallholders from the region of Sidamo bring their individual harvests to be washed, carefully sorted and then processed together. Fair Trade Coffee This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. 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