Roasted By: Wild Foods. Ethiopia is widely claimed for being the original source of coffee beans. Harar Coffee . When I was living there, we could order some yirgachefe at a cafe and watch it go from raw to roast to brew. Ethiopian coffees grow at high elevations, producing a hard, dense bean. Legend has it that the coffee plant was discovered in Ethiopia by a 9th century goatherder, and to this day the humble coffee bean remains an integral part of the Ethiopian economy. Its like the coffee changes mood from batch to batch. Nutty. Your email address will not be published. Try and let me know what you drinkers think. Having the best Ethiopian Yirgacheffe coffee can offer you the right start for the day. But, it’s vital to ensure you’re buying from a genuine source. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … The plants grow naturally thanks to its thick vegetation, healthy soil, an… Possibly the best Ethiopian Yirgacheffe Coffee available online. We watch the beans carefully as they go through the roasting process and we know exactly how to enhance flavours and get the best out of our beans. Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. Multi-award winning Ethiopia Yirgacheffe coffee Our Nespresso compatible eco coffee capsules filled with Ethiopian Yirgacheffe topped the list in Which? Legend has it that his herd of goats were far more energetic than usual and displayed erratic behaviour. 03020455. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. Volcanica, Ethiopian Yirgacheffe Coffee This is probably the most famous Ethiopian coffee brand, and many coffee aficionados have at least heard of it, if not tasted it. Best Ethiopian Coffee. 3 LB Unroasted Green Coffee Beans - Organic Ethiopian Yirgacheffe Grade 1 (Natural Process) Single Origin - Women Produced Specialty Arabica Coffee - Direct Trade - Fair Trade - Fresh Crop 4.0 out of 5 … Ethiopian Coffee is amongst the worlds most unique coffee types, offering a variety of tastes from winey to fruity. Union – Organic Ethiopia, Yirgacheffe Coffee – 227g; Suma Organic Fairtrade Ethiopia Yirgacheffe Coffee-This coffee is hand grown, hand picked, and hand washed and dried. Volcanica’s Ethiopian Yirgacheffe Whole Bean Coffee is … Ethiopia is no stranger to the production of coffee. Read more about our heritage since 1978. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Fair Trade / Organic. Yirgacheffe is located within the Sidamo region, and has a reputation for producing some of the best coffee beans in the world. They’ve been producing coffee beans for well over hundreds of years. Ethiopian Yirgacheffe coffee beans are grown in a strictly high-grown district. Be the first to review “Ethiopian Gelana Abaya Yirgacheffe Grade 1”. havent come close to any coffee with the flavour of sidamo. Possibly the best Ethiopian Yirgacheffe Coffee available online. This is a mocha coffee bean. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. © Adams & Russell Coffee Roasters Reg. View More Growth occurs more slowly at higher altitudes, allowing more time for the delivery of nutrients within the coffee tree. Your email address will not be published. Ethiopia Yirgacheffe - 33.33% So I can roast 20kg of the Sumatra and 10kg of the Yirgacheffe and blend it into a super sized triple batch (I've got a 10kg roaster). HERE IS WHAT A TOP COFFEE IMPORTER HAS TO SAY ABOUT ETHIOPIAN COFFEE: Ethiopia is the birthplace of coffee. This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Subtle notes of milk chocolate can be identified in the aftertaste, which certainly appeals to those who enjoy a natural sweetness to their cup. Referring to Ethiopia as a … Bold, aromatic and fruity. After thorough testing at our Liverpool roasters (many cups were consumed – we aren’t complaining), our roasting experts have agreed on a brewing method for these Ethiopian beans. Have a browse of our accessories too, which are specially selected for our coffees. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Light, soft chocolatey notes. Highest Quality Grounded Organic & Only Original Rich Taste Yirgacheffe Coffee From Ethiopia. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. View Full P rofile. That’s why I find it hard to buy Yirgachefe from the big box stores. You will receive a bag of coffee that is very much a premium product, where the aromas and flavours will be exceptionally delicious and remarkably better than what you may be used to from the supermarket. Fold your filter paper, place into V60 and rinse with hot water. The best Ethiopian Yirgacheffe coffee can really make your day. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee … Ethiopia is widely claimed for being the original source of coffee beans. Rainier Coffee: Ethiopia Gotiti Natural. A light-medium roasted East African coffee bean from the Yirgacheffe region of Ethiopia. If there’s any mark up I’m guessing its from their organic license. Its made by a company named Union. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. Expert barista training for all levels. Ethiopian Yirgacheffe coffee is the prime example of the small-farmer dynamic that is so prevalent in the country. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Our single origin Ethiopian Yirgacheffe coffee is freshly roasted by us at our traditional family-run coffee roastery in rural Kent. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. Ethiopian Yirgacheffe is highly prized for it’s clean, balanced, and mild flavor profile with hints of berries, nuts, chocolate, lemon, and wine. That’s why I enjoy it so much. After spending some 4 months living and working abroad in Ethiopia, I developed a real taste for Yirgacheffe. You don’t get the full view on the process and there’s really no way to know if it has been sourced from the actual town. There’s nothing like having the whole process laid out in front of you. Not all coffee beans in … The brewed coffee has a smooth body. Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). The regal coffees from this country are deserving of such a heritage and stand up to the calling. Top 7 Best Ethiopian Coffee Brands Volcanica’s Ethiopian Coffee. Bold, aromatic and fruity. Coffee was discovered in this beautiful country in the 11th century by a goat herder named Kaldi. Coffee from around the world roasted fresh daily. by Best Ethiopian Coffee February 13, 2015 February 14, 2015. “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. Ethiopian Coffee, Yirgacheffe Region. Coffee and Culture. Quick Recipe 2 ounces of Ethiopian Yirgacheffe beans, medium to coarse grind. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. Ethiopia Yirgacheffe is fruity and fragrant, and is frequently reviewed and rated as the highest quality Arabica coffee in the world. It has all the qualities of an everyday coffee. When we talk about Ethiopian coffee, Yirgacheffe is the origin where all the coffee people pay attention to. There is more terroir diversity here than many realize. Stone fruit can often be detected in origins that are on the sweet side of the flavour scale, but the zesty orange and melon is what makes these beans unique. If you’re supposed to trust one Ethiopian coffee manufacturer, it is probably this one. WHERE TO BUY: http://www.aromacup.com/pangeocoffeeExclusive Pangeo Coffee Beans Review by http://www.aromacup.com. Delicate light to medium body. A Brilliant Choice For Any Coffee Lover. Roasted By: Wild Foods. But, we think of all the Sidamo Ethiopian coffee brands, this one from Wild Foods hits all of the markers your looking for in a top notch coffee bean. Ethiopian Coffee Beans: Distinctive Features. by Best Ethiopian Coffee February 13, 2015 February 14, 2015. These beans are imported from Gelana Abaya, which is situated east of Lake abaya, and west of the town of Yirgacheffe. Once word got around of these magical beans, many were hooked on the delicious flavour of coffee. Coffee beans ready for export at the Ethiopian Yirgacheffe Coffee Farmers Cooperative Union headquarters and processing unit. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. If you want to be sure you are buying fresh coffee that hasn’t been sitting on a shelf for months, look for small batch local roasters who are experts in the industry. It has less acidity than other African coffee offerings and proves to … Ethiopian Coffee Beans: Distinctive Features. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mild African Coffee With Notes Of Lemon And Honey. It has all the qualities of an everyday coffee. Some of the descriptions of Ethiopian Yirgacheffe flavor include: Fruit forward (wildberry, melon, and peach) Floral (lavender and lemongrass) A tea-like aroma that is citrus forward. Wild Sidamo Coffee. Heat your water to 92 degrees and pour slowly in circular motions over the grounds. havent come close to any coffee with the flavour of sidamo. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, … Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. Ample rainfall, non-chemical fertilisation and careful processing creates a premium grade 1 coffee that is full of flavour. Yirgacheffe Coffee is produced in Yirgacheffe, Ethiopia, a small region where coffee is grown at a high altitude above sea level and is washed using wet processing. Ethiopian Coffee. Ethiopian coffees grow at high elevations, producing a hard, dense bean. The green beans, which are of the Heirloom type are fully washed, then sun-dried on raised beds. ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mild African Coffee With Notes Of Lemon And Honey. During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. Ethiopia Yirgacheffe - 33.33% So I can roast 20kg of the Sumatra and 10kg of the Yirgacheffe and blend it into a super sized triple batch (I've got a 10kg roaster). Ethiopian Harar short berry coffee has a medium to light acidic taste with a strong mocha with blueberry noted flavours. SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. This variation gives each roasting batch its own characteristics and flavors. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Ethiopia, the origin of Arabica coffee, has unmeasurable potential. Taste: Rich, notes … It has become an ideal climate for growing coffee. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. History attributes Ethiopia as coffee’s birthplace in 850 AD. This alone makes drinkers worldwide take an interest in the types produced in this African country. My experience with yirgacheffe and sidamo is via 1 roaster, but flavour profile wise i heavily prefer sidamo, being more bold, earthy with a wheatgrass-like taste over the fruitier yirgacheffe. Elevations of 1800 – 2000m slow down the maturation rate of the cherries, which develops a naturally sweet flavour. Coffee holds a special place in the Ethiopian culture. It has a smooth flavor with floral and berry notes and a chocolatey body. To be honest most coffee from Ethiopia is organic because they can’t afford pesticides. Wild Sidamo Coffee. I’ve saved a link if you want to buy online. Yirgacheffe being one of the largest and most recognised growing regions in the coffee world, and Gelana Abaya produces some of the best coffee Ethiopia has to offer. Cooper’s Ethiopian Whole Bean Coffee. Volcanica’s Ethiopian Coffee — Best Overall. French press. The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity or winy tones. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. A hint of wine. Required fields are marked *. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… They make other types but this in my opinion is the best they have to offer. SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Ethiopia Yirgacheffe is fruity and fragrant, and is frequently reviewed and rated as the highest quality Arabica coffee in the world. Almost like trail-mix. Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. Possibly the best Ethiopian Yirgacheffe Coffee available online. The best Ethiopian Yirgacheffe coffee can really make your day. We export these flavourful beans directly from the homeland of coffee, Ethiopia. The area consists of small produces that focus on quality over quantity, which allows … Over one thousand of unique Arabica varieties that are native to Ethiopia were discovered so far, yet botanical … Each of these states has several coffee regions, but the most famous ones are Djima, Yirgacheffe, Sidamo, Harrar, & Limu.. Ethiopian farmers produce Arabica beans exclusively, but the diversity of their plants is unparalleled anywhere in the … It has less acidity than other African coffee offerings and proves to … Yirgacheffe. Roast: Medium. Hailing from SNNP state , Yirgacheffe is a unique coffee brand in the sense that the entire crop used in production is harvested from wild plants, growing at the elevation between 5800 and 7600 feet. The coffee may also exhibit undertones of berry or wine. Find information on all things coffee by heading to our blog. 2 cups of filtered water. Magazine’s ‘ Best compostable coffee pods ‘ test, proving just how far coffee pods have come if you want to upgrade your coffee at home or in the office! We recommend everyone to try fresh Ethiopian beans as they are so unique and delicious. Packaging is a bit minimalist but I’m glad they don’t play up the whole “African” origins. Grind 15g of fresh beans into medium fine grounds, or measure out 15g of pre-ground coffee. Delicately sweet orange paired with flavourful mellow melon creates a cup that is easy to drink, refreshing and moreish. Larger sidamo coffee producing region of southern Ethiopia his flock after munching coffee! What you drinkers think so far, yet botanical … Fair Trade / Organic Yirgacheffe beans, many best ethiopian yirgacheffe coffee! Grind 15g of pre-ground coffee is situated east of Lake Abaya, the. Are the full-bodied and complex sidamo coffees ( or Sidama ) with their Rich mouthfeel and finish! 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